Tropical Self Sufficiency

Cultivating Perennial Vegetables

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Posts

Cassava (Manihot esculenta)
Cassava Processing – Pressure Cooking
Air-Potato (Dioscorea bulbifera)
Chayote (Sechium edule)
Comfrey (Symphytum spp.)
Banana (Musa Spp.)
Bean Processing
Cranberry Hibiscus (Hibiscus acetosella)
Cuban Oregano (Plectranthus amboinicus)
Culantro (Eryngium foetidum)
Edible Hibiscus (Abelmoschus manihot)
Hawaiian Cocktail Pepper (Capsicum chinense)
Heart of Palm (Cocos nucifera)
Katuk (Sauropus androgynous)
Kilauea East Rift Zone Eruption
ko’oko’olau (Bidens spp.)
Lablab (Lablab purpureus)
Lemongrass (Cymbopogon citratus)
Litte Fire Ant (Wasmannia auropunctata) Prevention and Protocol
Luffa (Luffa spp.)
Mamaki (Pipturus albidus)
Moringa (Moringa oleifera)
Most Used Tools
Observations/Recommendations for Lava Zone 1
Okinawan Spinach (Gynura bicolor)
Papaya (Carica papaya)
Pigeon Pea (Cajanus cajan)
Poha Berry (Physalis peruviana)
Rapid Resilient Food Systems
Sacha Inchi (Plukenetia volubilis)
Seed Propagation
Sissoo Spinach (Alternanthera sissoo)
Soil Building/Bed Making
Spiny Chaya (Cnidoscolus aconitifolius)
Sweet Potatoes (Ipomoea batatas)
Taro (Colocasia esculenta)
Turmeric (Curcuma longa)
Winged bean (Psophocarpus tetragonolobus)

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