Tropical Self Sufficiency

Cultivating Perennial Vegetables

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Posts

Air-Potato (Dioscorea bulbifera)
Awapuhi/Shampoo Ginger (Zingiber zerumbet)
Bamboo (Multiple Species)
Banana (Musa Spp.)
Bean Processing
Black Turmeric (Curcuma caesia)
Bush Mint (Satureja viminea)
Canna (Canna edulis)
Cassava (Manihot esculenta)
Cassava Processing – Pressure Cooking
Chayote (Sechium edule)
Clove Basil (Ocimum gratissimum)
Comfrey (Symphytum spp.)
Cosmos (Cosmos caudatus)
Cranberry Hibiscus (Hibiscus acetosella)
Cuban Oregano (Plectranthus amboinicus)
Culantro (Eryngium foetidum)
Edible Hibiscus (Abelmoschus manihot)
Hawaiian Cocktail Pepper (Capsicum chinense)
Hawaiian Hot Pepper (Capsicum frutescens)
Heart of Palm (Cocos nucifera)
Katuk (Sauropus androgynous)
Kilauea East Rift Zone Eruption
ko’oko’olau (Bidens spp.)
Lablab (Lablab purpureus)
Lemongrass (Cymbopogon citratus)
Litte Fire Ant (Wasmannia auropunctata) Prevention and Protocol
Luffa (Luffa spp.)
Mamaki (Pipturus albidus)
Mitsuba (Cryptotaenia japonica)
Moringa (Moringa oleifera)
Most Used Tools
Observations/Recommendations for Lava Zone 1
Okinawan Spinach (Gynura bicolor)
Papaya (Carica papaya)
Pigeon Pea (Cajanus cajan)
Poha Berry (Physalis peruviana)
Rapid Resilient Food Systems
Sacha Inchi (Plukenetia volubilis)
Seed Propagation
Shallots (Allium cepa var. aggregatum)
Sissoo Spinach (Alternanthera sissoo)
Soil Building/Bed Making
Spineless Chaya (Cnidoscolus chayamansa)
Spiny Chaya (Cnidoscolus aconitifolius)
Sweet Potatoes (Ipomoea batatas)
Taro (Colocasia esculenta)
Turmeric (Curcuma longa)
Winged bean (Psophocarpus tetragonolobus)
Winter Squash (Cucurbita spp.)
Yacón (Smallanthus sonchifolius)