- African Blue Basil (Ocimum kilimandscharicum x basilicum ‘Dark Opal’)
- Air-Potato (Dioscorea bulbifera)
- Awapuhi/Shampoo Ginger (Zingiber zerumbet)
- Bamboo (Multiple Species)
- Banana (Musa Spp.)
- Banana Deficiencies in Hawaii
- Bean Processing
- Black Turmeric (Curcuma caesia)
- Bouillon Plant (Cordia verbenacea)
- Bush Mint (Satureja viminea)
- Canna (Canna edulis)
- Cassava (Manihot esculenta)
- Cassava Processing – Pressure Cooking
- Chayote (Sechium edule)
- Clove Basil (Ocimum gratissimum)
- Comfrey (Symphytum spp.)
- Cosmos (Cosmos caudatus)
- Cranberry Hibiscus (Hibiscus acetosella)
- Cuban Oregano (Plectranthus amboinicus)
- Culantro (Eryngium foetidum)
- Edible Hibiscus (Abelmoschus manihot)
- Green Onion var. Koba (Allium fistulosum)
- Hawaiian Cocktail Pepper (Capsicum chinense)
- Hawaiian Hot Pepper (Capsicum frutescens)
- Heart of Palm (Cocos nucifera)
- Katuk (Sauropus androgynous)
- Kilauea East Rift Zone Eruption
- ko’oko’olau (Bidens spp.)
- Lablab (Lablab purpureus)
- Lemongrass (Cymbopogon citratus)
- Litte Fire Ant (Wasmannia auropunctata) Prevention and Protocol
- Luffa (Luffa spp.)
- Mamaki (Pipturus albidus)
- Mitsuba (Cryptotaenia japonica)
- Moringa (Moringa oleifera)
- Most Used Tools
- Observations/Recommendations for Lava Zone 1
- Okinawan Spinach (Gynura bicolor)
- Papaya (Carica papaya)
- Pigeon Pea (Cajanus cajan)
- Poha Berry (Physalis peruviana)
- Propagation: Soil Mixes, Potting and Fertilizing
- Rapid Resilient Food Systems
- Rosemary (Salvia rosmarinus)
- Sacha Inchi (Plukenetia volubilis)
- Seed Propagation
- Shallots (Allium cepa var. aggregatum)
- Sissoo Spinach (Alternanthera sissoo)
- Soil Building/Bed Making
- Spineless Chaya (Cnidoscolus chayamansa)
- Spiny Chaya (Cnidoscolus aconitifolius)
- Sugarcane (Saccharum officinarum)
- Sweet Potatoes (Ipomoea batatas)
- Taro (Colocasia esculenta)
- Turmeric (Curcuma longa)
- Winged bean (Psophocarpus tetragonolobus)
- Winter Squash (Cucurbita spp.)
- Yacón (Smallanthus sonchifolius)